Vitamin A

AsseyMethod: HPLC
Abbrevation: Vit A
Sector: HPLC
SampleType: S
S.Vol: 0.5
Transport: at 4˚c, -20˚c
Storage: 4 weeks at 4˚c,for 2 years at -20˚c - dark place
Test Name: Vitamin A
Normal Range: Adult:0.3-0.8